Description:
About The Client
Tetsujin is a popular Japanese restaurant located in Melbourne CBD. They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary at $73,500 ~ $78,000 plus superannuation.
The Responsibilities
- Prepare and cook food of regular basis or for special guests or to dietary requirements
- Determine how food should be presented, and ensure consistent presentation look
- Determine production schedules & staff requirements necessary to ensure delivery of services
- Estimate amounts and costs of required supplies, such as food and ingredients
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Maintaining a clean and sanitized workstation
- Following kitchen standard operating procedures
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Ensure cooks/kitchen staff are trained to standard operating procedures
- Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs
- Plan and develop recipes and menus, taking into account seasonal availability of ingredients
- Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
- Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
- Monitor and maintain stock levels so as to place orders for supplies as at when due
- Adhere to all company policies and procedures at all times
The Requirements:
To be considered for the position you must meet the following requirements:
- At least a Certificate IV in commercial cookery
- Have at least 2 years experience working in a commercial kitchen
- Have at least 2 years experience in Japanese cuisine menu planning
- Have at least 2 years experience in sushi and sashimi preparation
- Demonstrated ability to multi-task
- Experience supervising staff
- Ability to manage stock and par levels within budget
- Demonstrated experience working in a fast paced environment
- Is punctual and able to follow instructions
- Maintains a clean and sanitized work area
18 Mar 2025;
from:
uworkin.com