Description:
Job Title: Sushi Chef
Industry: Hospitality & Catering
Country: Australia
City: Alice Springs, Northern Territory 0870
Role Type: Full-time
Employee Working Hours: Full-time
Experience Level: Entry-level
Pay Rate: $50,000 – $60,000 AUD per annum
Job Summary:
We are seeking a talented and passionate Sushi Chef to join our team in Alice Springs. The ideal candidate will have a love for Japanese cuisine and be eager to learn and grow in a fast-paced kitchen environment.
Skills:
– Knowledge of traditional Japanese sushi techniques
– Ability to work efficiently under pressure
– Strong attention to detail
– Excellent communication skills
– Ability to work well as part of a team
Responsibilities:
– Prepare sushi dishes according to recipes and specifications
– Ensure food safety standards are met at all times
– Maintain cleanliness and organization in the kitchen area
– Assist with inventory management and ordering supplies as needed
– Collaborate with other kitchen staff to ensure smooth operations
Qualifications:
– Previous experience working in a professional kitchen is preferred but not required
– A passion for Japanese cuisine and willingness to learn new techniques
– Food safety certification is a plus
– Must be able to work flexible hours, including weekends and holidays