Description:
Goldfield Hospitality Group PTY LTDPosition : Full Time
Location : Ballarat, VIC
Salary : $65,000 - $75,000 a year
Award winning Goldfields Hospitality Group is a leader in hospitality in regional Victoria. The restaurants, housed in architectural landmarks which reflect their ethos of historic wonder and contemporary luxury.
Their Venues.
BABAE BALLARAT - Restaurant, Babae is housed in Hotel Vera, the award-winning architectural gem. It proudly uses seasonal, local & regional produce to create an indulgent menu using classic European techniques & respectful acknowledgement of those who have taught and inspired us.
TERRAE BENDIGO - Housed in one of the oldest and grandest bank building in Bendigo, Restaurant Terrae spans over 2 levels offering classic European all-day dining, extensive wine list & genuine hospitality.
The Goldfields Hospitality Group is currently seeking experienced Chef to join their teams.
Skills, Duties, and Responsibilities:
- Skills in preparing different variety of cuisine
- Creativity and high presentation standards
- Ability to create dishes with consistency
- Skilled in preparing, seasoning, and cooking food according to recipes
- Ability to contribute to menu planning
- Understanding of food safety and OHS requirements
- Train and manage cooks and kitchen staff
- Achieving all safety, hygiene and food quality
- Should be able to manage daily kitchen operations including ordering
To be considered for the position you must possess the following:
- At least 2 years’ experience in a similar role
- Relevant qualifications in commercial cookery
- Ability to excel in a high-volume, high-pressure environment
- Proactive, energetic and shares a passion for the hospitality industry
- Possess effective communication skills with an approachable manner
If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
19 Mar 2025;
from:
uworkin.com