Description:
About The Client
Angaara is a popular traditional Indian restaurant in Truganina in VIC that specialises in Tandoori and Curries. They are currently looking for an experienced Cook to join their expanding team.
The Role
This is a full time role with an annual salary set at $74,000-$76,000 plus superannuation.
The Responsibilities
Your tasks will consist of:
- Examine food to ensure quality and presentation
- Cooking variety of dishes from the menu and on pans with guidance of head chef
- Cooking menu items in co-operation with the rest of the kitchen
- Using different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting
- Prepare and cook complete meals or individual dishes and foods
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
- Reporting to management if any maintenance is required
- Maintain inventory and records of food, supplies and equipment
- Order raw materials to supplier as per business need
- Review menu with head chef and contribute to some seasonal changes to the menu
- Follow and maintain all OH&SC requirement for safe kitchen operations.
- Clean and maintain work area and kitchen equipment
- Setting up and stocking stations with all necessary supplies
- Assist with the ordering of supplies
- Ensure safety and sanitation practices in the kitchen
The Requirements:
To be considered for the position you must meet the following requirements:
- Strong food knowledge and skills in authentic Indian cuisine
- Relevant qualifications in cookery or hospitality
- Minimum 1 year of experience as a commercial cook in a restaurant kitchen
- Minimum 1 year of experience with cooking curry and Tandoori
- Minimum 1 year of cooking experience with open fire and the Tandoor oven
- Must be able to work with proteins like beef, lamb and seafood
- Experience in adherence to recipe & portion control, as well as ordering and stock control
- Ability to follow instruction & take direction
- Excellent time management and attention to detail
- Knowledge of food safety and hygiene standards
- Excellent communication skills and the ability to work as part of a team
- Be available to work on weekends to deal with many customers
- Available for split shifts and weekend work typical of hospitality
19 Mar 2025;
from:
uworkin.com