Description:
Grow with us…
Life at SH is based on a simple idea: the world is beautiful, and we want to keep it that way.
1 Hotel & Homes Melbourne is launching soon on the banks of the Yarra, curating the best of conscious design and sustainable architecture, the first mission-driven luxury lifestyle hotel brand inspired by nature. We are all about creating spaces that are not only places to stay but communities that thrive. A 277-room hotel with 114 residences that make our hotel their home.
We are in search of a dynamic and experienced Chief Steward to join our team, someone who is not only skilled in kitchen management but also deeply passionate about our mission to create impactful change within our community. In this vital role, you will be responsible for overseeing the daily operations within the kitchen utility department, ensuring that all team members are effectively managed and supported.
Your key responsibilities will include maintaining strict adherence to HACCP requirements to secure and uphold our accreditation, which is essential for food safety and quality. You will also ensure that all kitchens are meticulously cleaned and sanitized, fostering a safe and healthy environment for both staff and guests. Additionally, you will manage the procurement and inventory of supplies, ensuring that all kitchen areas are well-stocked and equipped to meet operational needs.
Our ideal candidate will have proven leadership skills, a thorough understanding of kitchen operations, and a commitment to excellence in food safety standards. Join us in our mission to create a better service experience and drive meaningful change through excellent kitchen management and team collaboration.
About You…
- Previous experience in a quality, luxury environment, ideally a hotel preferable.
- Ability to supervise and coordinate activities throughout a busy hotel operation in all non-cooking kitchen areas and storerooms.
- Experienced in building relationships with suppliers, contractors and vendors, always ensuring supplies and cleaning chemicals follow hotel specifications.
- Work closely with the Executive Chef and other senior kitchen team members to ensure all kitchen and back of house areas are kept to the highest standards of cleanliness.
- Ensuring all equipment is well maintained and stored.
- You are flexible and thrive in a 24-hour operation, adjusting quickly to meet the demands of the business.
About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and benefits such as
- ‘Designed by Nature’ work environment.
- Regular Health & Wellness events.
- Birthday and Volunteer leave.
- Team Member Recognition programs.
- Discounted private health insurance.
- F&B discounts.
- Team member rates for hotel stays.
- Career Advancement: We are growing and with growth comes advancement opportunities (around the globe)!
- SH University – Offers team members a chance to grow and flourish through our exclusive online learning educational platform.