Description:
Crafted by Matt Moran at Art Gallery NSW is a signature dining experience focusing on providing a quality all day dining experience for our customers. Matt Moran works closely in partnership with Art Gallery NSW and The Fresh Collective. The Restaurant is open Tuesday to Sunday from 11am – 4pm as well as Wednesday evenings.
We are seeking a dedicated Restaurant Supervisor to join our team. This is an exciting opportunity for an enthusiastic individual with a passion for art and a strong background in hospitality management.
About the role
- Work in one of the most iconic venues in Sydney
- Lead a great front of house team
- Deliver exceptional customer service to regular patrons and guests
- Maintain and enhance positive relationships between back and front of house teams
- Assist in the successful operations of a range of functions and events on-site
- Easy access to public transport
- Annual salary at $75,000 plus super
About you
- Prior experience in the supervision/management of a busy and successful venue
- A high achieving approach with the ability to guide, drive and mentor a team of staff
- Friendly personality, with a focus on providing top level customer service
- A passion for the hospitality industry
- NSW RSA
- In possession of valid Australian Working Rights
About The Fresh Collective
Sydney-based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants, and stores, and provides catering and event services at a number of iconic venues across Sydney, Melbourne, and Brisbane, including the Australian Museum, Melbourne Museums, Melbourne Theatre Company, Queensland Museum, and UNSW. Fresh has a reputation for delivering excellent food and service, with a team of dedicated professionals who are among the best in the industry.