Description:
The Opportunity
We embrace diversity and inclusion of our staff and are committed to the attraction, retention and development of all people and support and encourage applications from Aboriginal and Torres Strait Islander people, and people of all abilities, cultures, sexual orientation and gender identification.
The Food & Beverage Instructor is responsible for conducting practical training and supervision and provide feedback on student’s progress and assessments within the live food & beverage environment. The students are to gain clearly outlined food & beverage skills and an appreciation of how to collaborate within the overarching Food & Beverage team.
Here at Torrens University, we do things a little differently. Our staff and teams thrive on being dynamic, resilient and responsive and this role is no exception. Reporting to the Food and Beverage Manager, you will join a team of passionate staff who are playing their part in making sure that we are here to deliver an outstanding learning experience for students.
On a typical day in this role, you will:
- Work with and maintain a “best practice” approach to Food and Beverage Department operations
- Ensure all guests and students are provided with 5-star customer service meeting and exceeding industry standards
- Ensure students, staff and other guests are provided with meals as required by the program and the needs of the business to the standards set
- Be actively involved in learning and teaching outcomes through quality delivery in all applied training areas, ensuring students benefit positively from their food & beverage experience
- Participate in the delivery of any internal or external functions at the campus
- Work collaboratively with the Operations and Applied Training Director, the Executive Chef and other members of the team to facilitate continuous improvement of product and service
We are recruiting for multiple Full-Time Permanent opportunities, based at our Leura Campus in the beautiful Blue Mountains
Please note: All applicants require to hold current and valid working rights for Australia as well as being located in Australia at the time of application.
Who are you?
To be successful in the Food and Beverage Instructor position you will have:
- Advanced Diploma in Hospitality Management or equivalent
- Demonstrated high level supervisory skills within the hospitality industry
- Demonstrated strong customer service skills with a passion for delivering high quality service
- Strong communication skills and the ability to readily build relationships
- Pro-active and highly motivated with demonstrated ability to work within a team
- Well-organised with the ability to prioritise and work consistently in a fast-paced environment
- Proficient in Microsoft Office and Restaurant Point of Sale Systems
- Fluent in English (verbal and written)
Want to know more? Please find a copy of the full job description for this role here: http://torrens.blackboard.com/bbcswebdav/xid-51552299_1
Who are we?
Our ambition is to revolutionise the world of education, increase student employability and make a positive impact. We believe in the power of education to transform lives, and we put our people and students at the heart of everything we do. We want you to be bold, be creative, be good, and be global.
Benefits
Torrens University is an equal opportunity employer, we value diversity and inclusion and are committed to the attraction, retention and development of all people regardless of gender identity, ethnicity, sexual orientation and disability.
We partner with a range of top providers to make your working life a more rewarding and flexible experience.
These include:
- Tuition reduction benefits on a range of courses – provides the opportunity for you to study in line with your career
- Here For Good Day – an annual day of leave for you to give back to your community
- The ability to purchase additional annual leave
Have questions? Send them through to Talent Acquisition Advisor - sebastian.pabon@torrens.edu.au
Job Reference Number: R24760