Senior Sous Chef (Full Time)

Description:

Additional Information
Job Number 25030193
Job Category Food and Beverage & Culinary
Location The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000VIEW ON MAP (https://www.google.com/maps?q=The%20Tasman%20a%20Luxury%20Collection%20Hotel%20Hobart%2C%2012%20Murray%20Street%2C%20Hobart%2C%20Tasmania%2C%20Australia%2C%207000)
Schedule Full Time
Located Remotely? N
Position Type Management
Recently named one of The World's 50 Best Hotels, The Tasman, a Luxury Collection Hotel, Hobart immerses guests in the destination - through heritage, produce, connections, curated experiences, and unforgettable epicurean moments. Our Senior Sous Chef plays an important role in bringing this experience to life across the hotel's award-winning dining offerings including Peppina Restaurant.
Bringing your qualifications and experience, as Senior Sous Chef at The Tasman, your passion for creating delicious food with some of the world's finest produce inspires the team and enhances our guests' experience. Your culinary talents will be on display, while assisting in leading the team and managing all food-related functions.
You're proactive and willing with a growth mindset, and can be counted upon for your attention to detail, commitment and reliability.
You have a demonstrated ability to:
- Build strong relationships with producers and source quality produce
- Lead by example, inspire and motivate your team
- Take initiative and make sound business decisions
- Apply current knowledge of culinary trends and industry best practices
Responsibilities:
- Assist in leading Kitchen operations to deliver consistent, high-quality outcomes
- Set and maintain goals for the Culinary function and activities
- Ensure Culinary standards and responsibilities are met
- Ensure exceptional customer service
- Oversee all food preparation areas, including banquets, room service, restaurants and bars
- Oversee support areas including stewarding and purchasing
- Guide and develop a team, including direct reports.
The Senior Sous Chef will need to be availability to work late nights and weekends as required. Sponsorship of a working visa may be considered for the right candidate.
We look forward to welcoming and onboarding the successful candidate as soon as possible. Shortlisted candidates will be contacted directly.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.