Description:
We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Rendezvous Hotel Melbourne.
You see, at Rendezvous Hotels we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing.
No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.
You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.
We recognise and celebrate your uniqueness and promise to give more back.
----------------------------------------------------------Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have seven brands, with 69 hotels, in six countries… and we’re not stopping there, with 20 new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.
Other details
- Job family AU NZ
- Pay type Salary
- Employment indicator HIGA Level 6
- Job start date Monday, 17 March 2025
- Job end date Thursday, 17 April 2025