Description:
About Us
At Taste Revolution , we are committed to providing a supportive, inclusive, and rewarding work environment. Our culture values teamwork, continuous improvement, and genuine passion for great food. As part of our commitment to our team, we offer:
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Competitive salary and performance-based bonus opportunities
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Ongoing training and development programs
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Opportunities for career growth and progression
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Discounted staff meals and regular team social events
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A collaborative, welcoming, and inclusive company culture
About the Role
We are seeking an experienced and passionate Chef to join our team in Noarlunga, South Australia . This is a full-time opportunity for a skilled professional who thrives in a fast-paced environment and is eager to contribute to the continued success of our hospitality business.
Key Responsibilities
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Maintain full operational knowledge of all recipes, portion sizes, standards, and presentation styles used within the kitchen
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Assist in menu development, with consideration of food and labour cost control
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Collaborate with management to set and monitor daily and weekly production levels
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Manage stock levels effectively, understanding the impact on food costs
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Uphold strict compliance with food hygiene and health and safety standards
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Ensure all ingredients used are fresh and of high quality
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Prepare meals to the highest standard, maintaining consistency and excellence
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Supervise, mentor, and train junior kitchen staff as required
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Handle food-related customer complaints professionally and efficiently
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Work closely with the front-of-house team to ensure seamless service delivery
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Demonstrate strong organisational skills and a proactive approach to kitchen operations
Skills and Experience
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Formal culinary qualifications (Certificate III in Commercial Cookery or equivalent)
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Proven experience as a Chef in a high-volume or quality-focused kitchen
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Strong knowledge of food safety and workplace health and safety practices
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Excellent leadership, communication, and teamwork skills
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Ability to remain calm under pressure and maintain high standards at all times
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Flexible availability, including weekends and public holidays
Salary and Benefits
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Annual salary between $70,000 - $75,000 , commensurate with experience
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Staff incentives, discounts, and opportunities for bonuses
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Professional development through internal and external training