Where

Demi Chef de Partie - PT / FT

Pullman Hotels & Resorts
Melbourne Full-day Full-time

Description:

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitality is a work of heart ,

Join us and become a Heartist ®.

Job Description

We are currently seeking Demi Chef's to join our dynamic and professional team. You will be responsible for the efficient and effective operation of the Kitchen department, whilst maintaining high standards in food hygiene and quality.We're offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team. If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!

  • Assist with ordering necessary food items accordingly to business needs and demands.
  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
  • Ensure consistent and qualityfood production
  • Meet all health and hygiene requirements.

Qualifications

  • Previous experience as a Demi Chef
  • Hold a current trade qualification
  • Proven ability to work with a team,follow instructions and multi-task
  • Being passionate about your craft and displaying very high standards of food production and presentation
  • Flexibility to work various shifts including week-ends, nights and public holidays
  • Excellent communication skills
  • A working understanding of and the ability to maintain food safety standards
  • Being a true hospitality professional dedicated to providing customer service excellence
  • Strong attention to detail
  • Unlimited work rights in Australia

Additional Information

  • Competitive salary and benefits package.
  • Opportunities for professional growth and career advancement.
  • A supportive and dynamic work environment.
2 Apr 2025;   from: linkedin.com

Similar jobs

  • Hyatt
  • Melbourne
Description: About Hyatt At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to desi...
12 days ago
  • Red Rock Venues
  • Melbourne

Description:

Red Rock Venues is looking for talented chefs to join our kitchens across Melbourne. With 9 unique venues, we serve up everything from hearty Irish pub fare to refined modern Australian dishes and bold Thai flavours. If you’re a ...

30 days ago
  • 1 Hotel & Homes Melbourne
  • Melbourne

Description:

Summary:

At 1 Hotel Melbourne, our restaurant is more than just a dining venue—it’s a haven for sustainable, local, and progressive culinary experiences crafted by nature. We distinguish ourselves from ...

17 days ago
  • The Fresh Collective
  • Melbourne

Description:

Join our team at Museums Victoria and The Fresh Collective Melbourne as Chef De Partie where you'll play a crucial role in ensuring the quality and consistency of our culinary offerings. Working closely with our Head Chef and Sous ...

19 days ago