Commis Chef - Part Time

Description:

Company Description

Miss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and flavours are paired with modern methods to take our guests on a culinary journey to the heart of Asia. Ever evolving, Miss Mi menu encourages guests to explore new tastes and aromas as they would on a sojourn to Bangkok or Borneo.

The Miss Mi drinks are dazzling, and so is the art. Designed by local artist Steve Cross, the bar’s dramatic mural depicts a traditional Chinese opera performance, a vibrant celebration of food and culture.

From Malaysia to the Philippines, Miss Mi’s kitchen is home to a team of star talents. Our chefs boast rich and diverse backgrounds from across the Asian continent, infusing Miss Mi’s menus with fresh culinary authenticity. With years of experience gained from stints at Melbourne’s best restaurants, our team ensures excellence in every dish. Miss Mi has proudly earned three Good Food Chef’s Hats in as many years, thanks to the dedication and skill of this talented bunch.

Hospitality is a work of heart. Join us and become a Heartist ®.

Job Description

ALL about the role – what you’ll be doing:

• Ensure consistent great food production, in line with the high-quality standards
• Perform tasks within a timely manner
• Predominately working to cover breakfast and lunch shifts
• Keep all working areas clean and tidy and ensure no cross contaminating
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware
  
  

Qualifications

ALL about you:

• A culinary artist with a passion for modern Asian cuisine
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Energetic and proactive with enthusiasm to develop your culinary expertise
• A team player who easily builds rapport with colleagues and guests alike
• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Flexible and able to work a variety of shifts, including evenings and weekend
  
  

You must have working rights in Australia

Additional Information

What is in it for you?

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
• Be part of a dynamic hotel environment with a supportive and fun team
• Recognition of service anniversaries and Accor Tenure Milestones.