Description:
Group Chef (All venues)
Tillbrook Melaleuka Group (TMG ) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia . At the heart of the business is Melaleuka Farm (in North Dandalup) which produces quality beef for all our venues.
You will be working across all 7 locations from our venues in Albany to Alkimos covering leave and providing support to the Executive Group Chef and teams on site, the Group Chef (All venues) position will be a key role for the Group.
What the role is about:
- Support the Head and Sous Chef in the day to day operation;
- Supervise junior kitchen staff and ensure a smooth service;
- Maintain kitchen hygiene, food safety and compliance internally and with health regulations;
- Manage stock levels and assist with ordering ingredients from suppliers;
- Able to work multiple sections and flexibility with hours;
- Maintain consistency in food preparation and presentation standards across all locations;
- Ability to have a flexible roster and are able to travel to other venues
What we are looking for:
- Able to travel and have a flexible roster, you will be working across 7 kitchens potentially.
- Proven experience as Sous Chef or in a similar leadership role;
- Strong culinary skills with a creative flair and a passion for innovation ;
- Leading by example, contributing to the daily operation of the kitchen ;
- Have the ability to get your hands dirty and willing to help out with whatever is required;
- Strong leadership, communication and organisational skills;
- Ability to manage multiple priorities and thrive in a fast-paced environment and manage time wisely;
- Knowledge of current food trends, dietary requirements, and culinary techniques;
- Food Safety Supervisor certification and compliance with health and safety regulations.
If this sound like the career for you APPLY NOW or email your resume and a little about yourself to: careers@tmgwa.com.au
17 Apr 2025;
from:
uworkin.com