Description:
Chef – Various Qualified/Assistant/Apprentice/Cooks
Terrigal Rugby Club Incorporated
Full time Breakfast Chef and Chefs & Apprentice Chef
Immediate start, salary negotiated based on experience
Looking to serve Modern bistro food and the ability to have a work/life balance on the beautiful NSW Central Coast then we wish to hear from you.
We are currently recruiting a for a number of Chef roles. Reporting directly to the Head Chef, you will be responsible for assisting with the smooth and efficient running of kitchen operations.
Your Experience and Skills Include:
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A genuine passion for food and displaying high standards of production and presentation
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Excellent communication skills
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Strong plating and presentation skills, with a focus on attention to detail
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The ability to work collaboratively with your colleagues
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An eagerness to help develop and train others
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The capacity to multitask and work well under pressure
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Availability to work evenings, weekends, and public holidays
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Current working rights in Australia
Please provide current references and demonstrate an understanding of Food Safety and Hygiene practices.
If you are a team-oriented with experience in high-volume, high standards then come and join Trojan’s Bistro & Bar. Get in touch with us today! Please send your resume to *******@terrigalrugby.com