Description:
We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley. Join our team as a Food and Beverage Supervisor!
About Kingsford
Tucked away and only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment. The homestead is now complemented by an impressive new lodge, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared.
About Salter Brothers Hospitality
At Salter Brothers Hospitality our values; Elevated, Enduring, Care, Mastery, and People People are at the heart of everything we do. Just as we create exceptional experiences for our guests, we do the same for our people. Every interaction and touchpoint in our hotels / retreats is designed with the same care and finesse and extended to our teams.
With 20 retreat hotels, 29 restaurants and bars, and 8 spas, we seamlessly integrate ‘The Art of Hospitality,’ emphasizing that it’s not just about what we do, but how we do it. This commitment to master and to elevate our people experience ensures that all those who interact with our SBH brand have a genuine connection and handpicked journey. By fostering a supportive and enriching environment, we ensure that everyone feels valued and appreciated, creating an enduring and lasting impact.
Your key responsibilities;
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Create Memorable Experiences: Craft unforgettable and personalized experiences for our guests from start to finish.
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Build Relationships: Develop loyal connections with guests and locals to encourage repeat visits.
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Drive Sales: Identify and maximize opportunities to sell products and experiences that meet our guests' needs.
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Manage Finances: Oversee financial aspects, including beverage and wage costs.
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Lead Your Team: Coach and inspire your restaurant team to maintain high service and quality standards.
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Innovate: Continuously seek ways to enhance our service offerings and guest experiences.
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Ensure Excellence: Maintain the highest standards of cleanliness, presentation, and service in all areas of the restaurant.
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Collaborate: Work closely with the kitchen and other departments to ensure seamless service and a cohesive guest experience.
Why you would thrive in this role;
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Experience: Previous experience in fine dining or a hatted restaurant environment is essential.
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Passion: A genuine love for great food and wine.
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Qualifications: WSET Level 2 or CMS certification is desirable.
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Leadership: Proven experience in leading a team to success.
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Flexibility: Willingness to work evenings and weekends.
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Financial Acumen: Demonstrated ability to manage a profitable restaurant.
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Customer Service: A vibrant and outgoing nature with a talent for customer service.
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Attention to Detail: A keen eye for detail and a commitment to maintaining high standards.
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Problem-Solving: Strong problem-solving skills and the ability to handle challenging situations with grace.
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Creativity: An innovative mindset to bring fresh ideas to the table and enhance the guest experience.
To apply online, please click on the apply button
For a confidential discussion please contact Emma Martin our Talent Acquisition Manager on ***********@salterbrothershospitality.com