Description:
Resthaven Murray Bridge Residential Services are seeking a permanent part-time Chef to join the hospitality team.
Forget working split shifts and late evenings. A Chef position with Resthaven offers you regular, daytime working hours, giving you a healthy work life balance and job continuity. This opportunity is a 0.6 FTE position, with additional hours available to cover leave within the team.
Exercise your culinary prowess using quality fresh ingredients to create appealing menus for residents, with colour and texture appropriate for a diverse clientele.
You will get to know your diners and their preferences, and take pride in contributing to their enjoyment of everyday life.
If you take up the challenge, you will be rewarded.
Essential Criteria
- Experience in food handling and preparation services.
- Minimum qualification: Cert III in Commercial Cookery.
- Experience in Aged Care or a similar field, with a proven ability to lead a team and manage a kitchen.
- Knowledge of food safety legislation, IDDSI and allergens
- Possess a passionate, creative, and a can do attitude.
- Must be available to work full-time (Monday to Friday).
If you live our values of trust, dignity and choice, open the door to a meaningful career with Resthaven
For further information, please contact Senior Recruitment Business Partner: Ngoza Chisengalumbwe ngoza.chisengalumbwe@resthaven.asn.au
Applications close at 9am 9th May, 2025
Apply Now!