Where

Sous Chef / Chef De Parti / Chef

Wharf One Food and Wine
Darwin Full-day Full-time

Description:

Qualified Chefs | Darwin Waterfront Venues

Great Food | Great People | Great Locations

We are currently seeking qualified, passionate chefs to join our vibrant hospitality group based at the Darwin Waterfront. Working at the Darwin Waterfront means you’ll be part of a vibrant hospitality hub, surrounded by tropical lifestyle vibes and a buzzing social scene. It’s the heart of Darwin’s dining and entertainment precinct — and a pretty awesome place to come to work every day.

We operate some of Darwin’s most iconic venues, including:

  • Wharf One Food & Wine

  • bellaBAR

  • The Precinct Tavern

  • Dock One Bar

About You:

  • Trade qualified Chef (Certificate III Commercial Cookery minimum)

  • Minimum 3 years' experience in fast-paced, quality-driven kitchens

  • Team players with great attitude & reliability

  • Passionate about food, presentation & consistency

  • Ability to handle pressure while keeping it fun

  • Organised, motivated & care about their craft

What We Offer:

  • Supportive, fun and dedicated team environment

  • Competitive salary, based on experience

  • Casual & Full-time positions available

  • Flexible rosters and lifestyle balance

  • Darwin Waterfront location — tropical lifestyle & energetic vibe

  • Career growth within a local hospitality group

To Apply:

Email your resume to manager@wharfone.com.au

Love what you do. Cook with passion. Join our teams.

25 Apr 2025;   from: uworkin.com

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