Description:
Deadwood Dromana is hiring a Full time Chef role in Dromana, VIC. Apply now to be part of our team.
Job summary:
- Looking for candidates available to work:
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $65,000 - $75,000 per month
- This is an immediate start position
Deadwood Dromana is seeking the next passionate individual to join our ever expanding team. Deadwood is a fast paced American inspired restaurant serving high volume wings, burgers, ribs and plenty of other signature dishes. We are seeking a Full-Time Chef to take control of our small kitchen and put their own personal stamp on the menu. We open Wednesday-Sunday nights with all day dining on Saturday & Sunday.
Who are we? Deadwood Dromana is an award-winning whiskey bar and saloon on the foreshore of Dromana in Mornington Peninsula. Focusing on American whiskey, country music and top-quality American bites. We have a strong local following making us a very popular (and busy) location 5 days a week. We boast competitive daily food specials such as $1 wings on a Wednesday which gains us great traction on weekday trade.
Duties to include
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Preparing and cooking high-quality & creative dishes inline with our American dining theme.
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Handling fast pace food service and remaining calm under pressure
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Managing the kitchen and maintaining a clean, well-organised work environment
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Liaising with hands on owners in menu creation and specials
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Handling basic ordering, stock rotation and control of food items
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Providing guidance and support to the kitchen team, sharing your expertise and helping to develop their skills.
Skills & Experience
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2 years' experience in a similar role.
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Full working rights in Australia
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Strong communication skills
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Professional presentation, clean, tidy uniform and well groomed
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Drivers licence