Where

Restaurant Manager Or Retail Manager (General)

Catering HQ
Dubbo Full-day Full-time

Description:

FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$70K PA - $80K PA

Cream & Sugar Pty Ltd trading as CATERING HQ BRIGHTON LAKES is looking for a full time Restaurant Manager or Retail Manager (General) for their busy venue at Brighton Lakes Recreation & Golf Club.

Brighton Lakes Recreation & Golf Club is home to an architecturally designed clubhouse which provides stunning views over the golf course and lake. The venue operates two outlets: The Pavillion is a sophisticated restaurant, with a large balcony overlooking the lush green of Brighton lakes. The menu is inspired by international flavours and features chargrilled items, classic comfort food and pan to plate meals. Tucked away under the golf club, Sweet Spot Cafe looks out over the rolling green offering light meals and barista coffee.

To be considered for the role you need to have a relevant industry qualification and at least 3 years' experience in a similar position.

SKILLS & EXPERIENCE:

  • Planning menus in consultation with Chefs
  • Planning and organising special functions
  • Arranging the purchasing and pricing of goods according to budget
  • Ensuring dining facilities comply with health regulations and are clean functional and of suitable appearance
  • Conferring with customers to assess their satisfaction with meals and service
  • Service recovery
  • Creating service standard templates and standard operating procedures
  • Controlling, selecting, training and supervising staff
  • Taking reservations
  • Meet, great and seat guests
  • assist in taking orders
  • Assist with staff hiring and training
  • Assist with planning menus and special dietary requirements for guests
  • Discuss customer requirements with the culinary team, determining product mix, stock levels and service standards
  • Formulating and implementing purchasing and marketing policies, and setting prices
  • Promoting and advertising the establishment's goods and services
  • Selling goods and services to customers and advising them on product use
  • Maintaining records of stock levels and financial transactions
  • Undertaking budgeting for the establishment
  • Ensuring compliance with occupational health and safety regulations.

YOU MUST BE

  • Available nights, weekends and school holidays.
  • Flexible
  • Positive with a can-do attitude
  • Willing to join our team and be part of something great!

If you have a passion for creating memorable moments in the hospitality industry and this sounds like you, please apply below

Catering HQ

5 May 2025;   from: uworkin.com

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