Description:
Our client is one of Adelaide's most iconic Chinese restaurants with a reputation built on quality and service, resulting in multiple American Express and Boral Energy Awards. They are looking for a highly skilled and innovative chef to join their team.
As a chef you will be responsible for
- Menu development reflecting both modern and traditional Asian gourmet culinary trends
- Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction
- Preparation and production of food items for menu/s to ensure they meet the exceptional standards
- Maintains food preparation handling and correct storage standards
- Adaptable to work across multiple kitchen outlets when rostered
- Maintain inventory levels, order supplies, and manage food costs effectively
- Adhere to strict health, hygiene and safety standards at all times
- Plan and manage portion control
- Provide in kitchen training as required
The applicant must have the following key characteristics
- Works well in a team environment
- Customer focused and professional
- Open to learning and being adaptable
- Friendly and engaging personality
- Works well under pressure
- Good personal hygiene and presentation
Qualifications:
• At least 2 years of experience working in a commercial kitchen, and be trade qualified to at least an AQF Certificate III standard or equivalent
• The ability to operate standard kitchen equipment safely and efficiently
Salary range $73,000-$76,000 per annum + superannuation.
Only successful candidates will be contacted.
9 May 2025;
from:
uworkin.com