Sous Chef

Description:

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.
This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.
The successful applicant will be a creative Chef who’ll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

You’ll work alongside the Head chef and be required to run the kitchen regularly on their days off. The venue is an eighty seat restaurant/steak house , which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.
About you
If you are trade qualified with three or more years’ experience, and:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

Then this is the role for you! Please email Your CV, covering Letter and Trade Certificates to apply@atlaspeople.com.au.
About Atlas People
At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.
** ALL applicants must have full and unrestricted working rights within Australia.
*** Applicants must be willing and able to provide a current National Police Check

Atlas People Pty Ltd (Australia)
Atlas Chefs Ltd (New Zealand)

T 1300 YESCHEF (1300 937 243) (Australia)
T +64 (3) 669 4796 (New Zealand)

Australia Email: apply@atlaspeople.com.au
New Zealand Email: apply@atlaschefs.co.nz