Head Chef, South Brisbane, Sunday's Off, To 130ks

Description:

About the Role
This Head Chef position offers the chance to steer a well-performing kitchen team of up to 15 (5 permanent + casual brigade) and elevate a venue known for its community vibe and consistently busy food operations
While the team runs smoothly now, the current chef is stepping back and the business seeks a leader who can provide strong kitchen direction without disrupting the current harmony.

Key Responsibilities

• Lead all kitchen operations, including rostering, costings, stock control, ordering and compliance
• Inspire and support a loyal team, mentoring junior chefs and casuals
• Be hands-on during service and lead from the front across lunch and dinner shifts
• Liaise with management to shape menus and ensure alignment with club clientele
• Maintain food standards and uphold consistency for a loyal and discerning patron base
• Collaborate with FOH and Events teams for seamless service across the venue

About You
We’re looking for a seasoned culinary professional with a track record of leading busy venues — ideally in clubs, pubs or multi-outlet settings. You'll have:

• Strong admin skills (costing, GP management, ordering, stock control)
• A steady, supportive leadership style that nurtures a long-standing team
• Hands-on cooking ability, especially during peak periods
• A calm and solutions-focused mindset, ready to ease into an established kitchen dynamic

Hours & Roster

• Averaging about 42 hours a week.
• Flexibility around roster days (minimum one weekend day required)
• Hands-on role with flexibility for admin time and team leadership
• Supportive GM and Ops Manager open to creating a sustainable work-life balance

Salary & Perks

• Salary range: $110K–$130K + Super
• Supportive leadership, autonomy and an engaged clientele
• Community-focused team culture with low turnover