Where

Chef - Airline Catering

Blue Collar Recruitment Pty Ltd
Dubbo Full-day Full-time

Description:

  • Work in a high-energy airline catering kitchen at Brisbane Airport
  • Casual shifts across a 7-day roster, $32–$40 per hour
  • Opportunity to work with international cuisine and grow your culinary skills

About the Role
As a Chef based at Brisbane Airport, you will be preparing and cooking a wide variety of hot and cold meals for airline passengers. You’ll follow set recipes and presentation guidelines to ensure every dish meets exact standards. This is a hands-on kitchen role suited to someone who can work quickly, stay organised, and maintain quality under pressure.
We are hiring Chefs across multiple specialities, including Western, Halal and Asian cuisine. You’ll be working in a large commercial kitchen environment where food safety and teamwork are essential to daily success.
About Our Client
This is your chance to join one of the most recognised names in global airline catering, based at Brisbane Airport. Their professional kitchens are known for their speed, structure, and high international standards. Whether you’ve worked in restaurants, banquets, or production kitchens before, you’ll find a supportive team here that values good food, reliability, and strong work ethic. Many of their team have built long-term careers in aviation catering, this could be your next step!
Your Responsibilities
As a Chef, your daily tasks will include:
  • Preparing and cooking hot and cold meals in accordance with airline menus and specifications
  • Following recipes accurately and maintaining presentation standards
  • Ensuring correct portion sizes and avoiding unnecessary wastage
  • Maintaining a clean and hygienic workstation at all times
  • Contributing to food safety records and daily production targets
  • Working with other chefs and kitchen assistants to meet tight timelines

The Must-Haves
To be successful in this role, you’ll need:
  • A Certificate III or IV in Commercial Cookery
  • Good knife skills and experience working in commercial or high-volume kitchens
  • Understanding of HACCP and food safety regulations
  • Ability to read and follow detailed recipes and production guidelines
  • Reliability and a team-oriented attitude
  • Flexibility to work rotating rosters, including early mornings, weekends, and holidays
  • Full working rights in Australia
  • Willingness to undergo a police check, pre-employment medical, and drug & alcohol test

Who Are We?
At Blue Collar Recruitment, we help you find the right job in aviation, hospitality, catering, and logistics. We understand you want varied work, the chance to meet new people, and meaningful roles. Work with us for great job choices and support that fits your skills!
How to Apply
Click apply now! If you have any questions, feel free to email us at national.ops@bcrecruit.com.au.
We can’t wait to welcome you to the team!
15 May 2025;   from: uworkin.com

Similar jobs

  • dnata catering and retail
  • Dubbo
Description: Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Sydney airport team as a Catering Attendant in a permanent full-time position. So, what does a typical ...
23 days ago
  • Sushi Haru
  • Dubbo
... ,000 plus Superannuation Position: Chef Employment type: Permanent Full time ... opportunity for an experienced chef to join our team ... commitment to a career as a chef in the hospitality industry. - ... managing kitchen stocks and catering requirements are met at all ...
29 days ago
  • Catering Industries
  • Dubbo
... provider of contracted hospitality services (catering, cleaning and laundry) to ... The ability to support the chefs and the team in a ... clear down Assist the Chef and Chef Manager as required in ... retail discounts! Why work with Catering Industries? We are a family ...
5 days ago
  • Hakea Grove Aged Care
  • Dubbo
... a very well known Catering Manager/ Chef who has worked closely ... have a very supportive, experienced Catering Manager with many years of ... culture, we have 2 or 3 chefs working daily. Onsite parking & ... Cafe Well known mentor & Chef Peter Morgan-Jones If you ...
21 days ago