Chef

Description:

• Experienced and qualified Chef wanted
• Salary: $74,000 - $80,000
• Join the team at Karoo & Co

Karoo & Co Wahroonga is located on the leafy street of Fox Valley Road. Offering home-baked goods, great coffee & seasonal menus. Our moody café is the perfect spot for breakfast & lunch. By night, our little café turns into a vibey pizzeria. Hand-stretched woodfired pizza, pasta, and wine. Your perfect local.

We are currently seeking an experienced Chef to join our team in a full time role working 38 hours a week.

Duties & Responsibilities :

• Design and execute seasonal/specialty menus aligned with Karoo & Co's culinary vision.
• Manage food/labour cost estimation, inventory control, and supply ordering to meet budget targets.
• Oversee dish quality at all stages (prep, cooking, plating) to ensure consistency in taste, presentation, and adherence to standards.
• Collaborate with Managers, kitchen/waiting staff, and suppliers to resolve operational challenges and enhance service efficiency.
• Train and mentor kitchen staff to improve skills, compliance, and workflow productivity.
• Enforce strict NSW health regulations (hygiene, equipment safety, workstation organization).
• Minimize waste through effective food preservation (freezing, storing) and ingredient management.
• Execute additional tasks as directed by management to support daily operations.

• Certification: Minimum Certificate IV in Kitchen Management (or equivalent).
• Experience: 2+ years as a Chef/Junior Chef in fine dining or high-quality establishments.
• Technical Expertise: Proficiency in menu execution, food safety protocols, and kitchen operations.
• Soft Skills: Strong communication, teamwork, adaptability, and leadership in fast-paced environments.
• Creativity: Ability to balance innovation with precision in dish preparation.

• Competitive Salary: $74K-80K + performance-based incentives.
• Career Growth: Clear pathways for advancement with ongoing training and mentorship.
• Work-Life Balance: Flexible scheduling to support personal well-being.
• Sustainability Focus: Prioritize ethical sourcing and waste reduction in a modern kitchen.
• Creative Collaboration: Contribute to seasonal menu innovation within a passionate, supportive team.
• Reputation: Be part of a respected Wahroonga establishment known for exceptional dining experiences.
  Work Environment & Tools
• Equipment: Operate commercial appliances (ovens, grills, fryers), food processors, refrigeration/freezer units, and inventory management software.
• Dress Code: Professional chef jacket, non-slip shoes, safety gloves, and adherence to hygiene guidelines (neatly tied hair, breathable fabrics).
• Culture: Fast-paced, detail-oriented kitchen with a focus on creativity, precision, and teamwork.

Karoo & Co is an equal opportunity employer committed to fostering an inclusive and diverse workplace.

Vacancy Listing Dates 13/03/2025 to 11/04/2025