Description:
Looking for work-life balance without compromising on quality? This is a rare opportunity for a Head Chef to lead the kitchen at a premium venue, focusing on refined à la carte dining and high-end functions. With lunch service and limited nights, this role offers a better lifestyle while delivering exceptional cuisine.
About the Role:
Lead the kitchen in a sophisticated dining and events space.
Design and execute seasonal à la carte and function menus.
Maintain high culinary standards while managing food costs and operations.
Work closely with front-of-house and events teams to deliver seamless service.
Oversee kitchen staff, training, and compliance with food safety regulations.
What You Bring:
Proven experience as a Head Chef in an upmarket dining or events setting.
Strong leadership, creativity, and operational expertise.
Passion for delivering exceptional food and guest experiences.
Ability to balance quality with efficiency in a fast-paced environment.
Ability to effectively manage cost of goods and labour within a culinary environment.
Availability for daytime shifts, including weekends with minimal night work.
This is a fantastic opportunity for a chef seeking balance, creativity, and leadership in a high-end venue. Apply now!
15 Mar 2025;
from:
uworkin.com