Description:
Circl Wine House is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We’re looking for an experienced Demi & Commis Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.
Responsibilities (Demi Chef):
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Work collaboratively with the culinary team to ensure smooth and efficient kitchen operations during service periods.
- Take ownership of designated kitchen stations, including mise en place, cooking, plating, and presentation of dishes.
- Monitor food quality and consistency, making adjustments as needed to meet guest expectations and uphold culinary standards.
- Participate in menu planning and development, contributing ideas for new dishes, seasonal specials, and menu enhancements.
- Adhere to strict food safety and sanitation guidelines, maintaining a clean and organized kitchen environment at all times.
- Assist in inventory management, including stock rotation, ordering supplies, and minimizing food wastage.
- Train and mentor junior kitchen staff, providing guidance on cooking techniques, food presentation, and kitchen procedures.
- Collaborate with other departments, such as front-of-house staff, to ensure seamless communication and coordination during service.
- Stay updated on industry trends, culinary innovations, and new cooking techniques to
- continuously improve skills and knowledge.
Responsibilities (Commis Chef):
- Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards.
- Execute basic food preparation tasks such as chopping vegetables, portioning ingredients, and marinating meats.
- Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
- Monitor food supplies and replenish ingredients as needed to support efficient workflow during service.
- Collaborate with kitchen team members to coordinate cooking times and ensure timely delivery of orders.
- Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.
- Assist in the setup and breakdown of kitchen stations before and after service periods.
- Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.
- Perform other duties as assigned by senior chefs or kitchen management.
Requirements:
- Previous experience in a similar culinary role, preferably in a high-volume restaurant or hotel environment.
- Formal culinary training or apprenticeship certification is desirable.
- Strong understanding of culinary techniques, food safety principles, and kitchen equipment operation.
- Creative flair and passion for food, with a focus on delivering memorable dining experiences to guests.
- Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, collaborative environment.
Other positions we have available include:
- F&B Attendant; and
- Kitchen Porter
15 Mar 2025;
from:
uworkin.com