Chef - Coachman's Inn Warwick (By Hospitality Pty Ltd)

Description:

Culinary staff (Chef) required

Coachman’s Inn Warwick is looking for a talented and passionate Chef to join our team for an immediate start. If you have a passion for cooking and a commitment to delivering exceptional meals, this is your opportunity to shine in a well-respected hospitality venue - 2 hours drive from Brisbane.
Key Responsibilities:

• Prepare and cook a variety of high-quality dishes in line with the hotel’s menu and standards.
• Ensure consistency in food preparation, presentation, and portion control.
• Maintain cleanliness and organization in the kitchen, following food safety and hygiene regulations.
• Assist in menu development, including creating new dishes and specials.
• Monitor stock levels, place orders, and manage inventory effectively.
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
• Train and support junior kitchen staff as needed.
• Adhere to workplace health, safety, and compliance regulations.

Requirements:

• Previous experience as a Chef in a hotel, pub, or restaurant setting.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Understanding of food safety regulations and workplace health standards.
• Creativity, attention to detail, and a passion for food.
• Flexible availability, including weekends and evenings.

What We Offer:

• Competitive salary and staff benefits.
• A professional and supportive work environment.
• Career growth and development opportunities.

If this is the opportunity you've been looking for, then we would love to hear from you.
Please click 'Apply' to be considered for this fulltime salaried position paying a salary between $73K-$75K (plus super).