Description:
FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER
$75K PA - $85K PA
HAVELOCK HOTEL PTY LTD located at 162-166 Hutt Street, Adelaide SA 5000, is currently seeking talented and dedicated Full Time Chef or Cook for the daily operation of our busy kitchen.
To be considered for the role you need to have a relevant industry qualification or at least 1-2 years' experience in a similar position.
SKILLS & EXPERIENCE:
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
- Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
- Planning menus, estimating food and labour costs, and ordering food supplies
- Enforce OH&S and hygiene regulations.
- Inspect facilities or equipment for regulatory compliance.
- Requisition stock, materials, supplies, or equipment.
- Recruit and hire staff, including cooks and another kitchen worker.
- Schedule employee work hours by coordinating activities.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
- Inspect supplies, equipment, and work areas to ensure conformance to established.
- Monitoring quality of dishes at all stages of preparation and presentation
- Meet with customers to discuss menus for special occasions.
YOU MUST BE:
- Available nights, weekends and school holidays.
- Flexible
- Positive with a can-do attitude
- Willing to join our team and be part of something great!
If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you, please apply.
General Havelock
3 Apr 2025;
from:
uworkin.com