Restaurant Manager

Description:

This is your daily contribution to turn our culinary experience into something exceptional ...

• You will oversee day-to-day operations of your assigned restaurant outlet, ensuring smooth service and a positive guest experience.
• Oversee the guest experience from start to finish, addressing any concerns promptly to ensure satisfaction.
• Supervise, mentor, and motivate your team, providing continuous coaching to develop skills and improve performance.
• Conduct regular training sessions to maintain high standards of service, product knowledge, and hygiene.
• Schedule and manage your team to ensure optimum service levels during peak and off-peak times.
• Ensure the restaurant outlet operates in line with all company policies and local regulations, maintaining high cleanliness and safety standards.
• Monitor and manage inventory, placing orders for supplies and ensuring stock is kept at the correct levels.
• Work closely with the Head Chef, and other departments to ensure efficient and effective operations.
• Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability.
• Support promotional efforts and collaborate with marketing to boost guest engagement and attract new customers.
• Gather guest feedback and share insights with your team to continuously improve the service.