Description:
Do you love cooking and being in the kitchen? We have two hands-on positions in our large-scale commercial bakery in Mandurah. These roles will see you work alongside a team of Pastrycooks to create our award-winning range of delicious products.
Make no mistake, these roles are not for the faint hearted. These roles require energy, strength, and fitness, making it an excellent fit for individuals seeking an active and engaging work atmosphere.
Previous bakery experience is preferred, but not essential as full training is provided.
Bakers Assistant – Savoury Team
Shifts are approx. 7am to 3pm and will include some weekend work on Saturdays.
This role works alongside our savoury team. You will assist in the preparation, cooking and baking of our large range of award-winning pies, sausage rolls, quiches and pasties.
The role offers around 25 hours per week . Additional hours may be required during peak periods (i.e. school holidays, Christmas, Easter).
Bakers Assistant – Food Prep Team
Shifts are approx. 8am – 4pm and will include some weekend work. There will also be an earlier start required at 6am once or twice per week.
This role will see you working with our small team within the Savoury Baking department that is responsible for food preparation for its baked and fresh cafe products. This role supports our baking team with the efficient preparation of ingredients and a large range of fresh cafe food such as gourmet rolls, sandwiches and salads.
The role offers between 20-30 hours per week . Additional hours may be required during peak periods (i.e. school holidays, Christmas, Easter).
We are looking for people who:
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Have a positive attitude and are willing to learn and can follow recipes/instructions
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Physical fitness - some heavy lifting is required
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Can move quickly and efficiently without compromising quality
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Have good communication, literacy and numeracy skills
Don't wait! Click the apply now button and become part of the Miami Bakehouse team.