Description:
Bakers Assistant – Savoury TeamShifts are approx. 7am to 3pm and will include some weekend work on Saturdays.
This role works alongside our savoury team. You will assist in the preparation, cooking and baking of our large range of award-winning pies, sausage rolls, quiches and pasties.
The role offers around 25 hours per week. Additional hours may be required during peak periods (i.e. school holidays, Christmas, Easter).
Bakers Assistant – Food Prep Team
Shifts are approx. 8am – 4pm and will include some weekend work. There will also be an earlier start required at 6am once or twice per week.
This role will see you working with our small team within the Savoury Baking department that is responsible for food preparation for its baked and fresh cafe products. This role supports our baking team with the efficient preparation of ingredients and a large range of fresh cafe food such as gourmet rolls, sandwiches and salads.
The role offers between 20-30 hours per week. Additional hours may be required during peak periods (i.e. school holidays, Christmas, Easter).
Previous bakery experience is preferred, but not essential as full training is provided.
Miami Bakehouse is renowned for its enormous range of handmade gourmet pies, specialty artisan breads, cakes and other delicious treats. Our team has won more than 1100 National and State Baking Awards in recognition of expert baking skills plus our attention to producing quality food using the best quality fresh ingredients from local suppliers across WA.