Barista

Description:

Location: WINNELLIE, NT

Salary: Above Award

Job Type: Permanent position | Full time position

Our client, Triple T Cafe & Restaurant, is seeking a passionate and skilled Barista to join their front-of-house team in Winnellie, Northern Territory. The successful applicant will have strong coffee-making experience, including operating commercial espresso machines and producing consistent, high-quality coffee under pressure. Excellent customer service skills and a friendly, approachable attitude are essential, as the role involves regular guest interaction.

In addition to preparing coffee, the Barista will ensure a smooth and enjoyable customer experience. This is a great opportunity for someone with a passion for cafe culture and who wants to be part of a welcoming, community-oriented team. Triple T Cafe & Restaurant is a well-loved local venue known for its vibrant atmosphere, quality food and drinks, and friendly service.

They serve a diverse customer base and offer an diverse menu, barista coffee, and unique dining experiences that blend classic hospitality with modern service standards. As a growing establishment, they are committed to creating a welcoming space for guests and employees. The annual salary for the position is $73,150 to $75,000.

Tasks include:

• Prepare, present, and serve various beverages, including espresso-based coffee drinks such as lattes and cappuccinos.
• Maintain cleanliness and hygiene in bar and coffee preparation areas, including regularly cleaning coffee machines and service counters.
• Handle customer transactions, operating point-of-sale (POS) systems, and processing various forms of payment.
• Promote cafe and bar offerings by recommending beverages and upselling additional products.
• Clean and polish glassware and ensure bottles and glasses are properly arranged and stocked.
• Install and manage kegs, including connecting beer lines and monitoring flow.
• Restock refrigerators, drink stations, and shelves to ensure supplies are readily available during service.
• Serve and sell light food items and snacks alongside beverages.
• Grinding coffee beans to the appropriate texture for various brewing methods.
• Monitor stock levels and assist with inventory checks to ensure timely ordering of beverages and bar supplies.

Qualifications:

• Must hold a relevant qualification equivalent to an AQF Certificate II and one (1) year of full-time (or part-time equivalent) work experience or hold a relevant qualification equivalent to an AQF Certificate III with at least one (1) year of relevant post-qualification work experience (minimum 20 hours per week).
• Should have at least two (2) years of full-time (or part-time equivalent) work experience.

Only Australian citizens and those with Permanent Resident status may apply. Please ensure you inform us of this to be shortlisted.