Description:
We are excited to offer an opportunity for passionate and skilled Chefs to join our team at Sam’s Indian Cuisine - Springfield, located in Springfield Fair, Shop 21, Corner of Springfield Parkway and, Topaz Rd, Springfield QLD 4300. Sam’s Indian Cuisine is dedicated to provide an exceptional dining experience with expertly crafted cuisines. We are currently seeking talented and experienced Chefs to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.
Key Responsibilities but not limited to:
- Menu Creation and Resource Management: Responsible for designing varied and appealing menus, calculating food and labor costs, and managing the sourcing of necessary ingredients and supplies.
- Quality Control: Supervise the entire food preparation process to ensure high standards of quality and presentation from start to finish.
- Collaboration with Key Team Members: Work closely with managers, dietitians, and kitchen and wait staff to resolve food preparation concerns and ensure seamless kitchen operations.
- Culinary Guidance and Skills Demonstration: Provide demonstrations of cooking techniques and expert advice to ensure consistency and efficiency in food preparation.
- Active Food Preparation: Take part in the cooking and preparation of dishes, ensuring they meet quality and taste standards.
- Health and Safety Compliance: Communicate and enforce kitchen hygiene and safety standards, ensuring adherence to health regulations.
- Staff Hiring and Development: Participate in recruiting, training, and mentoring kitchen staff to improve their skills and enhance kitchen productivity.
- Food Storage and Preservation: Oversee the freezing, preservation, and storage of food to maintain freshness and reduce waste.
Qualifications:
- Extensive knowledge of various cooking methods, ingredients, equipment and procedures.
- Strong leadership and effective communication skills.
- Proven ability to deliver high-quality food and service in a fast-paced environment.
- Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.
- Accuracy and speed in executing assigned tasks.
What We Offer:
By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences.
If you are a dedicated and dynamic Chef eager to make a significant impact and excel in a fast-paced culinary environment, we encourage you to apply. Join us at Sam’s Indian Cuisine and embark on a rewarding journey in the culinary arts.