Description:
Company DescriptionAbout Novotel Surfers Paradise…
Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia’s Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café and bar, #On5, tennis courts and gym. Novotel Surfers Paradise also has dedicated Conference & Events facilities catering for up to 500 guests.
Job Description
About the job…
We are seeking an experienced Sous Chef with a background in large-scale catering or high-volume food operations to help lead and enhance site catering.
Reporting to a people-focused Executive Chef, you will assist in overseeing kitchen operations, manage personnel, and ensure the seamless production and delivery of high-quality food services.
Our Promise To You
We will respect and value your background and perspectivesWe will work together with integrityWe will share our incredible pride for job, company and industry
What We Ask Of You
Bring passion to all that you doListen, move fast and think innovativelySpeak up, have ideas and share themBelieve in customer service, and treating every person with kindness
The Opportunity
As a Sous Chef, you will be responsible for:
Working alongside the kitchen team across outlets and eventsLeading and training all kitchen colleagues on menu execution and techniques and HACCPEnsuring adherence to food hygiene practices and health & safety regulations for yourself and the teamMonitoring portion size and waste to maintain profitabilityOrdering stock and maintaining par levelsAssisting in menu planning, implementation and executionControlling food and wage costs, ensuring they come in on budgetAssisting in special event planning and execution eg: BBQs, Christmas, New Years functionsAssisting in changing menus for the benefit of regular return guestsMenu costing experienceSupporting the team with events and functions
Qualifications
About you…
Qualifications And Experience
You have a Certificate III or IV in Commercial CookeryMinimum 2 years’ experience in a similar role Experience in all section preferable, including banquets, buffet and al la carteExceptional organisational and time management skills, with great attention to detailVibrant personality, professional and always well-presentedA positive ‘can do’ attitude and the ability to work within a team environmentOutstanding Communication Skills (written & oral)Must hold full Australian work rights we are not offering sponsorship for this role.
Additional Information
So, when will you be joining us?
The Novotel Brand Is Part Of The Accor Group. As The Global Market Leader, Accor Hotels Offers a Worldwide Network Of Hospitality And Tourism Services, With a Diverse Portfolio Of Renowned Brands. Just a Few Of The Perks Include
Ongoing career and professional development opportunities A rewarding work environment Global discounts on Hotel Accommodation & Food and Beverage
What’s in it for you?
Free staff meals during shiftUniform supplied and launderedGenerous ACCOR perks including discounted accommodation and restaurant’sA collaborative, vibrant cultureProfessional development opportunities
#weareaccorheartists #careers-pacific
What are you waiting for? APPLY NOW!
10 May 2025;
from:
uworkin.com